Effects of Dry Beans on the Development of Experimentally Induced Breast Cancer

نویسندگان

  • Henry J. Thompson
  • Mark A. Brick
  • John N. McGinley
  • Mathew D. Thompson
چکیده

The social and economic burden caused by chronic diseases such as obesity, diabetes, heart disease, and cancer is enormous. To reduce the impact of these diseases, we must find ways to reduce their prevalence. Epidemiological studies have found links between the incidence of cancer and consumption of dry edible bean {Phaseolus vulgaris L.) in the human diet. Correa (1981) examined data from 41 countries and found a significant inverse relationship between bean consumption and morbidity due to breast, prostate, and colon cancer. Preclinical studies have also shown that bean consumption can reduce colon cancer (Hughes et al. 1997; Hangen and Bennink, 2003). Hughes et al. (1997) found that feeding pinto beans to laboratory animals reduced the incidence of colon cancer and the number of tumors compared to a diet without bean. Hangen and Bennink (2003) also reported that feeding black or navy beans to laboratory animals reduced both the incidence and number of colon tumors per animal by 50%.

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تاریخ انتشار 2010